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Court Catering Equipment Ltd
Court Catering Equipment Ltd
Hart Hotel Shoreditch stylish dining space installed by Court Catering.
Lobby Bar with sleek Italian clad refrigeration supplied directly from Italy to Court Catering’s refrigeration supplier.
Lobby Bar with specialist Italian shop fitting accommodating back bar equipment installed by Court Catering.
Hart Hotel Shoreditch with Ground Floor and Basement kitchens supplied and installed by Court Catering.
Back Bar equipment and refrigeration in this stylish bar installed by Court Catering.
Hart Hotel Shoreditch included kitchens, bars, wash up and a Grab and Go facility all installed by Court Catering.
Hart Hotel lobby bar with stylish décor, furniture and bar Italian clad bar fittings installed by Court Catering.
Hart Hotel Shoreditch curved ground floor reception bar with refrigeration and back bar fittings installed by Court Catering.
Hart Hotel Shoreditch flexible and stylish lobby area and reception bar installed by Court Catering.

Hart Shoreditch, London

The initial brief included both basement and ground floor kitchens, the lobby and main bar areas together with the wash up and a Grab and Go facility for hotel guests.

Located in the basement and ground floor of a new build hotel, services and basic floor layouts were completed and installed prior to the start of any catering design work.

Following the initial consultant led design, discussions with the client led to changes in the original specification of the bars to accommodate the bespoke Italian cladding ordered for all of the refrigeration. This was shipped directly from Italy to be fitted to the cabinets prior to installation.

Specialist shop fitted items were also supplied from Italy and close co-ordination with the manufacturer was key to a successful installation.

Modular cooking equipment from Exclusive Ranges provided extremely flexible, modern and efficient island cooking suites in both kitchens.

With the appointment of a new Head Chef the menu was changed and the main central island cookline line was re-designed to accommodate a large Roberta grill. Work flow was improved and the revised menu incorporated with little inconvenience.