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Court Catering Equipment Ltd
Court Catering Equipment Ltd
RHS Wisley Hill Top project designed and installed by Court Catering following a ten year association with Company Cooks.
Sustainability and efficiency were key to this café, designed and installed by Court Catering.
The spacious atrium at RHS Wisley Hill Top serves stunning food as well as acting as a showcase to the environmental work being carried out on site.
Using space creatively allows seating indoors and out, together with a future proof corporate events area.
Recycling was key to the RHS Wisley Hill top project so Court Catering designed and installed stylish yet functional garden bins to blend in with the outside space.
The terrace seating offers panoramic views over the gardens whilst enjoying world class food and drink from the café.
Using the latest cookline technology to reduce power consumption and lower the site’s carbon footprint, Court Catering supplied and installed an Induction cookline and Rational Combination ovens.
The ground floor café is supplied by the first floor production kitchen which also doubles as staff facilities.
With the site being used as an educational facility as well as providing food and drink, the work being carried out on site is showcased as part of the café decor.

RHS Wisley, Hill Top

Sustainability and efficiency were key to this environmentally friendly project.

Having worked closely with RHS Wisley and Company of Cooks for nearly a decade, Court Catering were the natural choice to supply and install the commercial food service equipment for the Hill Top Project.

With panoramic views across their flagship gardens, the terrace offers food and drink in a stunning setting.

With over 95% of waste generated during installation being recycled this exciting project met the environmental demands currently faced.

Emphasis was placed on the latest cooking technology to reduce energy consumption and lower the carbon footprint of the site. Induction hobs together with Rational Combination ovens and Turbochef convection microwaves provided a versatile and flexible solution to maximise output on a minimal footprint.

Recycling bins and grease traps reduce the amount of waste the site generates and energy efficient ventilation provides staff with a pleasant working environment.

With the café on the Ground Floor, the first floor production kitchen doubles as staff facilities.