Court Catering Equipment has created new kitchens for all sectors of industry from the high street outlets to universities and schools, five star hotels and top-class restaurants – from a £25,000 kitchen refurbishment through to a £1.5 million multi-kitchen design and installation for a major hotel.
Having worked closely with RHS Wisley and Company of Cooks for nearly a decade, Court Catering were the natural choice to supply and install the commercial food service equipment for the Hill Top Project.
The initial brief included both basement and ground floor kitchens, the lobby and main bars areas together with the wash up and a Grab and Go facility for hotel guests. Located in the basement and ground floor of a new build hotel, services and basic floor layouts were completed and installed prior to the start of any catering design work.
Following the highly successful proposal and installation of the highly acclaimed Le Cordon Bleu, London, Court Catering were approached to design the new European flagship site overlooking the Seine and near the Eiffel Tower in Paris.
Court Catering were invited to design, supply and install the high-quality bar and kitchen facilities for the prestigious Audley Retirement Village.
The initial brief was to provide a hotel kitchen for the Grade II listed Mill House situated next to the Old Swan PH in Witney. The scope was then extended to include the Malt House function room kitchen and bar, the stills area and staff facilities.
Working closely with Fullers Brewery the refurbishment of the busy riverside pub was scheduled to take three months - extending the kitchen, bar and dining areas were to be extended and installing a new galley kitchen with open pass-through servery.
Court Catering first became involved with the project in 2007 when we were approached to produce and initial investigation into the feasibility of installing kitchen equipment in the basement of the Grade II listed hunting lodge of the Duke of Marlborough.
The brief for La Tua Pasta was to design a space capable of providing high volumes of takeaway pasta from a small and compact market stall.
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