Court Catering Equipment has created new kitchens for all sectors of industry from the high street outlets to universities and schools, five star hotels and top-class restaurants – from a £25,000 kitchen refurbishment through to a £1.5 million multi-kitchen design and installation for a major hotel.

RHS Wisley, Hill Top

Having worked closely with RHS Wisley and Company of Cooks for nearly a decade, Court Catering were the natural choice to supply and install the commercial food service equipment for the Hill Top Project.

The ground floor café is supplied by the first floor production kitchen which also doubles as staff facilities.

Hart Shoreditch, London

The initial brief included both basement and ground floor kitchens, the lobby and main bars areas together with the wash up and a Grab and Go facility for hotel guests. Located in the basement and ground floor of a new build hotel, services and basic floor layouts were completed and installed prior to the start of any catering design work.

Hart Hotel Shoreditch with Ground Floor and Basement kitchens supplied and installed by Court Catering.

Le Cordon Bleu, Paris

Following the highly successful proposal and installation of the highly acclaimed Le Cordon Bleu, London, Court Catering were approached to design the new European flagship site overlooking the Seine and near the Eiffel Tower in Paris.

With 15 individual cooking areas spread over 7 floors, this massive project was based on designs from the London project completed by Court Catering.

The Minster Mill Hotel, Witney

The initial brief was to provide a hotel kitchen for the Grade II listed Mill House situated next to the Old Swan PH in Witney. The scope was then extended to include the Malt House function room kitchen and bar, the stills area and staff facilities.

The Mill bar located in a high gallery overlooking the restaurant offers a quiet area to sit and enjoy a drink.

Anglers, Teddington

Working closely with Fullers Brewery the refurbishment of the busy riverside pub was scheduled to take three months - extending the kitchen, bar and dining areas were to be extended and installing a new galley kitchen with open pass-through servery.

With a long working relationship with Fullers, Court Catering were a natural choice to help with the exciting new refurbishment.

The Langley Hotel

Court Catering first became involved with the project in 2007 when we were approached to produce and initial investigation into the feasibility of installing kitchen equipment in the basement of the Grade II listed hunting lodge of the Duke of Marlborough.

With a new front staircase the building was sympathetically restored to its former glory.

La Tua Pasta, Borough Market

The brief for La Tua Pasta was to design a space capable of providing high volumes of takeaway pasta from a small and compact market stall.

With initial drawings based on site supplied layouts, the service counter had to be relocated once building work started.

Find out more

If you would like to discuss your particular project call us on 020 8576 6500 or get in touch here: