What we do


Whether you are looking for an individual item of equipment or a complete kitchen, our experienced and knowledgeable staff will help you make the best choice for your budget. Our Advice pages answer many frequently asked questions – see tabs above.

Design and installation

A successful installation requires more than just experience. It needs flair, imagination and technical knowledge, together with dedication to total customer satisfaction. Success is achieved by attention to detail and continuous practical involvement in many different types of food and beverage operations.

Our Design & Contracts Department will oversee a kitchen installation project for you, from design until final commissioning.

We offer a free initial site visit incorporating a survey, following which a provisional estimate can be prepared.

A comprehensive plan will include a full set of drawings and equipment summary complete with an estimate.

You can rely on our experience and internal support to provide a complete service at all stages of your project.

Equipment supply

Court Catering Equipment works with all the leading catering equipment manufacturers from the UK and overseas. We will help you choose the most suitable equipment for your business and budget, whether you require a complete new kitchen or individual items of cooking equipment such as ranges, ovens or fryers. We can also advise on equipment refurbishment and re-use.

Regular updates, training and manufacturer presentations ensure we are fully aware of current trends in the ever changing world of commercial catering equipment. Efficient warehouse control ensures equipment is delivered and installed efficiently, in accordance with current regulations.

Project management

As specialist contractors and advisors with decades of experience, we ask the right questions and then provide cost-effective solutions for our clients. Every project is carefully researched to ensure efficient use of space and equipment and to take account of statutory requirements including Health & Safety and Food Hygiene legislation.

Service and maintenance

Preventative maintenance is an important consideration to ensure maximum energy and cooking efficiency, as well as safety. Service and maintenance contracts for both new and existing equipment can be arranged if required. Court Catering Equipment Limited is a member of CEDACARE and is also able to offer service on a nationwide basis.

Spare parts

We hold in stock a wide range of parts for commercial catering equipment and will attempt to source any spare part on your behalf. Orders are despatched on a next day service if ordered before 3pm.

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