Breakdown Service

Catering Equipment Breakdown We undertake service work on gas and electric appliances, refrigeration, microwaves and dishwashers. It is recommended to have equipment serviced and maintained regularly, not only for safety and to help prevent breakdowns, but to ensure equipment runs as efficiently and sustainably as possible. Our Service Department attends a very diverse range of repairs on all types of commercial kitchen equipment. By stocking many manufacturers' spare parts, you can expect a speedy response and solution to your equipment problems. Our engineers are Gas Safe Registered and have the advantage of working from our location close to Central London. 

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