The Antelope, Eaton Terrace, London SW1
The Antelope
The project was a kitchen re-fit, including the removal and safe disposal of old equipment.
Main items of equipment included upright and counter refrigeration, a refrigeration prep top for salads, sandwiches, pizza etc., a food processor, an accelerated microwave cooking oven, microwave, fryers, a range, grill and chargrill.
A two-tier heated gantry was also supplied and fitted to existing tabling.
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Court Catering has proved to be an invaluable partner as we sought to design, develop and build the Le Cordon Bleu’s new international flagship institute.
