The Angel On The Bridge, Henley
The Angel on the Bridge, Henley
Refurbishment project including the installation of a new wall canopy, extraction ducting and fans. A gas interlock system was also fitted to ensure gas equipment could only be used when the ventilation system was in operation.
Main items of equipment included a refrigerated preparation unit for sandwiches, pizza etc. A hot cupboard features a two-tier heated gantry to help cope with busy periods. Other equipment included fryers, a twin well pasta boiler, chargrill, benches, bottle chillers, single and double door upright refrigeration and counter refrigeration.
A new stainless steel cover for an existing bain marie/hot cupboard unit was also sourced, along with a selection of new GN pans and accessories.
Old equipment was removed and safely disposed of.
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Court Catering has proved to be an invaluable partner as we sought to design, develop and build the Le Cordon Bleu’s new international flagship institute.
