Admiral Nelson, Twickenham
The Admiral Nelson
Refurbishment project including new kitchen, dishwash and tabling, ventilation, workbenches, shelving, hotcupboard and stainless steel wall cladding. The project also included the removal and disposal of the old equipment.
Main items of cooking equipment included a combi oven, oven range with electric convection oven, fryer, salamander grill, undercounter and upright refrigeration and a four-burner barbecue unit.
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Court Catering has proved to be an invaluable partner as we sought to design, develop and build the Le Cordon Bleu’s new international flagship institute.
