Oliver Wyman, London

Design, supply and installation of an equipment package for an interesting mix of facilities including cafe points, vending points, tea points and a catering pantry.

Cafe and tea points included dishwashing, refrigeration, ice machines, boiling water dispensers, toasters, microwave ovens, cereal dispensers, high quality coffee and chocolate machines and mobile cup dispensers.

The Pantry included bulk brew beverage equipment, prep and work countering, dishwashing, refrigeration and tray set up facilities.


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