Court Catering Equipment wins CEDA/FCSI Special Award
23rd July 2010
Introduced for the first time at the CEDA Conference 2010, the CEDA/FCSI Special Award recognises excellence in catering project management.
Pictured is FCSI (UK & Ireland) Chairman Jonathan Doughty presenting the inaugural award to Nick Howe, Chairman, Court Catering Equipment.
Working with FCSI kitchen designers Humble Arnold, Court Catering Equipment won the award for its project management work on Min Jiang Restaurant at The Royal Garden Hotel – see Case Studies for more information.
Court Catering has proved to be an invaluable partner as we sought to design, develop and build the Le Cordon Bleu’s new international flagship institute.
