About us
Court Catering Equipment specialises in the design, supply and installation of commercial catering equipment, from the largest of prestige hotel projects to small restaurants and public sector cafes and snack bars.
Established since 1976, Court Catering Equipment has created new kitchens for all sectors of the industry from the high street outlets to universities and schools, five star hotels and top-class restaurants.
We regularly win industry awards and accolades for the quality of our design and service. Proof of our experience, knowledge and determination to get the job done right for our clients can be found in Our Projects section.
Regular updates, training and manufacturer presentations ensure we are fully aware of current trends in the ever changing world of commercial catering equipment.
Key personnel include:
Managing Director, Nick Howe
Contracts Director, Simon Gelber
Design and Projects Director, Andy Fitzwater
Contracts Manager, Victor O'Connor
Business Development Manager, David Higginson
Administration Manager, Julie Quilter
Court Catering Equipment Limited is a member of CEDACARE and is able to offer service nationwide, when required.
Member of CEDA, The Catering Equipment Distributors Association
Court Catering has proved to be an invaluable partner as we sought to design, develop and build the Le Cordon Bleu’s new international flagship institute.
